In this installment of our guide to Greece, Greek food look ...
Greeks often eat outside and restaurants - from the locals as a tavern or estiatOrio - half spread. Good restaurants in tourist areas, especially areas frequented by tourists are Greek. Eat in places that the locals prefer is a good way to discover the true Greek cuisine.
The best restaurants offer not only true traditional Greek cuisine and regional specialties, butalso the country the latest culinary trends. Thus, travelers can easily enjoy a wide choice of tasty dishes and greek traditional to contemporary.
Greek cuisine has similarities to the cuisine of neighboring regions, such as the Balkans, Italy and the Middle East. Common ingredients are lamb, pork, bread and cereals, olive oil and olives, vegetables and yogurt. Garlic, onion, oregano, mint, dill and bay leaves are the typical aromas.
Fish is a specialty of the islands of Greece andMainland coastal areas and often eat fish dinner was the same day they were caught. The country also has a variety of traditional cheeses. These are available in a variety of local tastes and most of them are homemade family farms dotted all over Greece.
The Greeks love the coffee, which tends to be strong, sweetened bodied blacks and the poor. E 'served in a small bowl, and the reasons are left to walk along the street, one can not help but see many localDrinking coffee in the many outdoor cafes.
Greece offers a wide selection of wine and beer. Local wines are made from indigenous and imported grape varieties and restaurants often have a barrel or two of house wine produced locally, which is usually good. Beer is also very popular - local varieties like Mythos and Alpha, are available everywhere, and Northern European beers, including Heineken and Amstel, are widely available.
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